COTW: Chilli & Tequila Sour
- Apr 19, 2015
- 1 min read
This week Head Bartender at Reunion Bar London, David Coveney, is back again with one damn fine, mouthwatering COTW: Chilli & Tequila Sour. And as the man say's himself; “it's a brilliant twist with a touch of spice.” Get cocktailing guys!
Ingredients
50ml Herencia Blanco Tequila
35ml Freshly squeezed lemon juice
20ml Gomme sugar
2 drops of Master of Malt Naga Chilli bitters
Method: Dry shake all ingredients, then shake all ingredients well with ice, strain into a cocktail glass and coupe. Garnish with a pattern using bitters and some chilli flakes.
Comments